Well, what a trip it was, it wasn't a passenger liner, it was a troop carrier in the war. So there were just big dormitories. No air conditioning, nothing. So we went on Delmenhorst, Bremerhaven. We left Bremerhaven, and went through the English channel, was a bit rough, was not too bad, then down Atlantic, into Gibraltar, through into Mediterranean, through the Suez. In Suez we stopped for about five or six hours, and then into, through the canal to the Red Sea, and through the Red Sea we came to Aden. And from Aden, out into the Indian Ocean. Boy! A storm hit us there! Everybody was sick. There wasn't a single person in the dining room. Ohh! I'll never forget that. And from there, about two days after, sort of eased up and getting better. And then down to, we stopped in Perth. And there was already some of them already came before us. I remember a Polish bloke brought a pineapple and peeled it and gave us a slice to taste what a pineapple tastes like. I'd never even seen a pineapple before.
So, I think I better stop now and wait till we get the next one, its getting too late, and tired….
....Ok, I'm moving on, I think I can make another twenty minutes.
In Melbourne, in Perth, we stayed about half a day. And from there, we were continuing our journey to Melbourne. We were just about outside Melbourne, going towards the wharf. I thought there's going to be a big brass band waiting for us, when we come up ashore. To our big surprise, there were about four wharfies going up and down and down on the wharf, that was it. The train pulled in next to the ship, and all of us, they loaded all of us onto that train. And the train was on the way to Bonegilla, that's on the border of Victoria and New South Wales. And about half way up there the train stopped, and we were out in the country, and we were allowed to get out, and there was security blokes watching us that we don't run away. Where would you run anyhow?
So we finally arrive in Bonegilla. We got into our camps, like barracks. They must have been army barracks there, and we sort of settled in Bonegilla, and we got our beds, the meals, everything was done nicely, the mess halls. The meals were cooked, we were just going in and you get your tray and you walk along and they would dish it out for you, and they started the schools, to learn English, and I was in Bonegilla for about four weeks. In the meantime, I made a lot of friends on the ship, and, so, they were telling us, about four or five blokes can stay together as a group if they want to, but not more. So, we got together with a couple of Yugoslav blokes, Henry, and Augi, and there was one Hungarian, Paul, and we are going to go, if its possible to the same company to work. Now we were under two years contract, so we would have to take whatever they offer us. Anyhow, I remember the first day that we got into the mess hall, into the big dining rooms, and we got our meals, and we went to the tables and sat down, there was about up to six to eight blokes sitting at a table, and there were two big cylinders, like stainless steel cylinders, and there was tea in that cylinders. You got a cup, and you just turned the tap on and let the tea in there and moved on. And there was one was a black tea, and the other cylinder was a tea with milk. But I have never ever heard of tea with milk, or have even seen one. And, anyhow, I just looked at that bloke in the front of me, he was getting tea, just the normal tea, and the other one took the other one with milk, and I thought that was coffee, because of the milk, because of the color. And I got, oh, I'll have coffee I thought to myself, and I filled the cup up, and went to the table, and had my meal, and then I sugared the coffee, as I thought, and I tasted it. And the taste! I said to the bloke sitting the opposite side of me, "Gee, even the coffee tastes different in this country!" <chuckle> And there was a Czechoslovakian bloke, he was from the university in Czechoslovakia already, and he said to me, "You idiot! It's a bloody tea!" <laugh> Oh gosh, that's what it is, alright, I'll settle for the tea with milk.